
Cart
A healthy soil sustains productivity, maintains environmental quality and is the basis of healthy plants, animals and humans. More characteristics of healthy soils include good soil tilth, good soil drainage, large population of microorganisms, optimal level of essential plant nutrients, low weed pressure, etc.Soil organic matter is the very foundation for healthy and productive soils. Organic matter contributes to greater amounts of water retention, improves soil structure, reduces compaction of the soils and reduces also bulk density creating more space for air passages and water storing. The arrangement and collection of minerals as soil aggregates and degree of soil compaction has huge effects on plant growth. Understanding the role of organic matter in maintaining a healthy soil is essential for developing ecologically sound agricultural practices. But, how can organic matter, which only makes up a small percentage of most soils, be so important in playing a key role to improve the physical, chemical and biological characteristics of soils that have discussed in this article. The reason is thatorganic matter positively influences or modifies theeffect of essentially all physical, chemical and biological soil properties. That is the reason, it is so important to understand soil health and soil quality and how to manage soils better.
Bulk density, carbon sequestration, compaction, nutrient cycling, porosity, soil tilth.
Arshad, M.A., B. Lowery and B. Grossman (1996). Physical tests for monitoring soil quality. In: J.W.Doran and A.J. Jones (eds.) Methods of Assessing Soil Quality, pp. 123-141. Soil Science Society of America, Special Publication 49, Madison, Wisconsin, USA.
Ashworth, A.J., E.N. Allen, A.M. Saxtonand D.D. Tyler (2017). Impact of crop rotations and soil amendments on long term no-tilled soybean yield. Agronomy Journal, 109(3):938-946.
Banerjee, S.K., S. Nathand S.P. Banerjee (1986a). Phytosociology and soil characteristics of forests in the eastern Himalayas. International Journal of Tropical Agriculture, 4: 116-125.
Banerjee, S.K., S.B. Singh, S. Nath and S.P. Banerjee (1986b). Comparison of some physicochemical properties of soils of varying age plantation of Cryptomeria japonica. Journal of Indian Society of Soil Science, 34: 357-361.
Biswas, T,D. and S.K. Mukherjee (1994).Text Book of Soil Science. TataMc Graw Hill Publishing Co., New Delhi.
Brady, N.C. and R.R. Weil (1999). The Nature and Properties of Soils. Prentice Hall, New Jersey, USA.
Bryant, L. (2015). Organic matter can improve your’s soil water holding capacity. NRDC – Expert Blog. https://www.nrdc.org/experts
Chen, M., M. Arato, L. Borghi, E. Nouri and D. Reinhardt(2018). Beneficial services of arbuscular mycorrhizal fungi – from ecology to application. Front Plant Science,: https://doi.org/ 10.3389/fpls.2018.01270
Curell, C., P. Gross, and K. Steinke (2012). Soil health and soil quality. Michigan State University Extension,https://www.canr.msu.edu/news/soil_health_and_soil_quality
Davidson, J., M. Moora andM. Opik (2015).Global assessment of arbuscular mycorrhizal fungi diversity reveals very low endemism. Science, 349(6251): 970-973.
Dominati, E., M. Patterson and A. Mackay (2010). A framework for classifying and quantifying the natural capital and ecosystem services of soils. Ecological Economics, 69:1858-1868.
Doran, J.W. and T.B. Parkin (1994). Defining and assessing soil quality. In: J.W. Doran and D.C. Coleman, D.F. Bezdicek and B.A, Stewart (eds.) Defining soil quality for a sustainable environment, pp. 3-21. Soil Science Society of America, Special Publication, Madison, Wisconsin, USA
Doran, J.W. and M.P. Zeiss (2000). Soil health and substantiality: Managing the biotic component of soil quality. Applied Soil Ecology, 15(1): 3-11.
Driver, J.D., W.E. Holbenand M.C. Rillig (2005). Characterization of glomalin as a hyphal wall component of arbuscular mycorrhizal fungi. Soil Biology & Biochemistry, 37: 101-106.
Elser, J.J. and J. Urabe (1999). The stoichiometry of consumer-driven nutrient recycling: Theory, observation and consequences. Ecology, 80(3):735-751.
FAO (2006). Forest and Climate Change. Food and Agricultural Organization of the United Nations, Rome, Italy.
FAO (2008). An International Technical Workshop: Investigation in sustainable crop intensification. The case of improving soil health. In: Integrated Crop Management, Vol. 6, Food and Agricultural Organization of the United Nations, Rome, Italy.
FAO (2015). Healthy soils are the basis of healthy food production. Food and Agricultural Organization of the United Nations, Rome, Italy.
Fokom, R, S. Adamon andM.C. Teugwa (2012). Glomalin related soil protein, carbon, nitrogen and soil aggregate stabilityas affected by land-use variation in the humid of South Cameroom. Soil Tillage Research, 120: 69-75.
Gangopadhyay, S.K., T. Bhattacharyyaand S.K. Banerjee (2020). Forest soil carbon in relation to elevation in Sikkim. Proceedings Indian National Science Academy, 86(4): 1331-1339.
Goswami, N.N. and R.K. Rattan (1992). Soil health – key to sustainable agriculture productivity, Fertilizer News, 37(123): 53-60
Griffin, E., F.C. Hoyle and D.V. Murphy (2013). Soil organic carbon.In: Report Card on Sustainable Natural Resource Use in Agriculture, pp. 78-91. Deparment of Agriculture and Food, Western Australia.
Gugino, B.K., O.J. Idowu, R.R. Schindelbeck, H.M. van Es, D.W. Wolfe, B.N. Moebius-Clune, J.E. Thies, and G.S. Abawi (2009).Cornell Soil Health Assessment Training Manual. Second edition. Cornell University, New York, USA.
Haygarth, P. and K. Ritz (2009). The future of soils and landuse in the UK soil systems for the provision of land based ecosystem services. Land Use Policy, 26: 187-197.
Johnson, D.L., Ambrose, S.M. and Bassett, T.J.(1997). Meaning of environmental terms. Journal of Environmental Quality, 26(3): 581-589.
Karlen, D.L., M.J. MausbachandJ.W. Doran (1997). Soil quality: A concept, definition and framework for evaluation. Soil Science Society of America Journal, 61: 4-10.
Karlen, D.L., D.C. Erbach, T.C. Kaspar, T.S. Colvin, E.C. Berry and D.R. Thomson (1990). Soil tilth: A review of past perceptions and future needs. Soil Science Society of America Journal, 34: 153-161.
Lal, R. (2004). Soil carbon sequestration impact on global climate change and food security. Science, 384(5677): 1623-1627.
Lal. R. (2008). Sequestration of atmospheric CO2 in global carbon pool. Energy and Environmental Science, 1: 86-100.
Lavelle, P., R. DugdaleandR. Scholes (2005). Nutrient cycling. In:Ecosystems and Human Well-being: Current State and Trends, pp. 331-353. Island Press, USA.https://www. Millennium assessment. org/documents/ document.281. aspx.pdf
Lorenz, K. and R. Lal (2005). Depth distribution of soil organic carbon in relation to land use and management and the potential of carbon sequestration in subsoil horizons. Advances in Agronomy, 88: 36-66.
Mahdi Al-Kaosi (2014). Integrated crop management News. Iowa State University Extension, USA
Oelkers, E.M. and D.R. Cole (2008). Carbon dioxide sequestration: A solution to a global problem. Elements, 4(5): 305-310.
Poole, T.E. (2001). Soil Organic Matter.University of Maryland Cooperative Extension Service. Fact Sheet, 783.
Russell, E.W. (1973). Soil Condition and Plant Growth. 10thedn. ELBS and Longman, London.
Shah, A.N., M. TanverandB. Shahzad (2017). Soil compaction effects on soil health and crop productivity: an overview. Environmental Science and Pollution Research, 24(11): 10056 – 10067.
Tansley, A.G. (1935). The use and abuse of vegetational concept and terms. Ecology, 16(3): 284-307.
Traunfeld, J. (2020). Soil Health Indicators. University of Maryland Extension, USA.USDA-NRCS (2015). USDA Organic Resource Guide. National Resource Conservation Services, Washington, USA.
USDA-NRCS (2021). USDA National Handbook of Conservation Practices. Washington, USA. WRI (2003). Annual Report of World Resource Institute 2003.https://www.wri.org/wri-annual-report-2003